our food

twenty seven steps menu

Twenty Seven Steps at your home

This menu is a sample of what we might have on offer. As we only use the best produce available the actual menu may differ. Most of this menu is available for pick up: Monday – Saturday, 5pm – 9pm, 10% off dine in price.

Dinner Menu

Monday – Saturday from 5pm
Lunch by request
03 366 2727 / hello@twentysevensteps.co.nz

Request a Wine List

beginning

  • House bread 9.5

    extra serve

  • Olives 13.5

    Citrus & herb marinated olives, served warm

  • Soup 18.5

    Spring offering

  • Marinated tofu 18.5

    mango, quinoa & peanut, organic leaves (vg)

  • Chargrilled Kahawai fillet 22.5

    chicory marmalade, toasted barley sauce

  • Slow braised pork belly 23.5

    Free-range pork, radicchio, puy lentils, caramelised pear relish

  • Motukarara asparagus 24.5

    asparagus puree, walnut mayo, pickled walnuts, walnut crumb (v, vgo)

  • Duck liver 22.5

    brandy & bacon parfait, toasted white loaf, fennel jam

middle

All meals are complete dishes

  • Canterbury beef fillet 49.5

    200g Aged Canterbury beef fillet, Agria potato, rosemary & thyme grain, green beans, Bloody Mary butter, whisky jus, tobacco onion rings

  • Spring Risotto 21.5/39

    Spring risotto of the night, ask your server (v)

  • Fish of the Night POA

    Pan fried fish of the night, saffron broth with basil spatzle, Tuatua clams & mussels, gremolata, cucumber salsa

  • Celeriac 42.5

    white onion & mustard tart, ‘feta,’ chargrilled asparagus, romesco sauce, smoked almond (vg)

  • Venison Fillet 52.50

    Pan fried, spring cabbage, bacon, potato & caraway croquette, beetroot gel, pickled blackberry, juniper jus

  • Canterbury lamb rack 59.5

    Pine nut & herb encrusted Canterbury lamb rack, spring vegetable vignarole, paysanne potato, house ricotta, mint oil, lamb jus

end

  • Banana split 16.5

    Hokey pokey banana split, coconut ice cream, salted caramel

  • Toffee lemon tart 17.0

    bay leaf ice cream

  • Yuzu cream tartlet 18.0

    ginger strawberries (vg)

  • Baked chocolate ganache 17.5

    crème fraiche ice cream, spiced hazelnut, orange oil

  • Vanilla crème brulee 16.5

    pistachio biscotti

  • Affogato POA

    Kohu Road vanilla ice cream, Lyttelton Coffee Co espresso with your choice of booze

  • Cheeseboard 19.0

    Thyme crackers, fennel jam – see blackboard. Priced 1, 2 or 3 x 40g serve

1x 40g Serve – 19.0
2 x 40g Serve – 28.5
3 x 40g Serve – 36.0

Please note payWave / Credit Card surcharge applies.
1.5% payWave-MC-Visa / 2.2% Amex

Make a booking

Please book a reservation through our online booking form